Our unwavering dedication to quality mirrors in the deliberate selection of cultivation areas. Every location is chosen with precision, not only ensuring the abundance of raw materials but also promising unmatched quality and uniformity in every harvest.
Our state-of-the-art mechanised systems along with our 1050 farmers and 7 ICS, not only streamline the sorting process but also intricately categorise different grades with utmost accuracy. The result is a product selection that adheres to the highest standards, embodying the excellence that defines our company.
In our organic cultivation, collaborating with the farmer groups and working in wild heritage with skilled forest collectors ensures premium quality while fostering sustainability. These medicinal herbs grow under the guidance of our ICS staff and farm managers. Rigorous three-layer testing in NABL-approved labs in India and renowned lab in Germany upholds the highest standards.
Our advanced 15,000 sq. ft facility includes a warehouse with 1,500 MT capacity, resilient against adverse conditions. With 10,000 sq. ft of storage and a dedicated 4,000 sq. ft space within for organic processing, our infrastructure ensures optimal preservation. Advanced machinery processes high-quality organic herbs, guaranteeing final products consistently meet international standards.
We meticulously curate and process a remarkable 300-350 metric tons of premium organic products annually. This commitment to delivering quality transcends conventional boundaries, solidifying the company as a distinguished leader in the field.
Dedicated to social responsibility, the establishment ensures meticulous checks for health, safety, hygiene, and environmental impact throughout the manufacturing process. We maintain a constant vigil, regularly reviewing procedures to guarantee compliance and foster a hassle-free workplace for our employees. Upholding a stringent ‘no child labour’ policy, ethical practices resonate in every facet of our operations.