Kadam Organics' Organic Heritage
Sprouting from a Certificate course in Organic Agriculture in 2004-2005, the establishment took its first steps in 2014, initially focusing on formation of ICS, organic farmer group and certification of wild heritage for 20 herbs. Today, it stands as a dynamic organisation committed to fostering an integrated model that guides marginal farmers towards the sustainable cultivation of organic spices, pulses and medicinal herbs.
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In partnership with over thousand farmers and wild harvest collectors nationwide, the company cultivates and collects an extensive variety of herbs, that includes Organic Tulsi, Lemongrass, Hibiscus, Ashwagandha, Chamomile, Haritaki, Vibhitaki, Arjuna, Amla and more. Our unwavering commitment to quality is evident in our three-tier testing approach, involving NABL-approved labs in India and renowned labs in Germany.
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Guided by the visionary leadership, the organization goes beyond the fields. Our unsegregated development model encompasses training programs, awareness drives, infrastructure support, and marketing guidance—aimed at uplifting the livelihoods and living standards of rural communities.
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The name “Kadam,” perfectly encapsulates our mission. We are more than an organisation; we’re a transformative ‘Step’ propelling the shift from conventional to organic farming. Our commitment extends to ensuring better market prices, supporting and empowering our farmer partners.
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Beyond cultivation of herbs with farmers, the company collaborates with forest collectors, ensuring the sustainable procurement of approximately 60-70 botanicals and medicinal herbs. From Chamomile to Haritaki, our herbs flourish under the careful supervision of forest society members, farm managers and Kadam’s trained staff, crafting a narrative of responsible and sustainable wildcrafting.